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May 2014
Loving Hands: The Traditional Art of Baby Massage
by Frederick Leboyer
Passione
by Gennaro Contaldo
April 2014
Breastfeeding: A Holistic Handbook
by Eve Adamson and Maureen Kays
Spain on a Plate: Spanish Regional Cookery
by Maria Jose Sevilla
March 2014
しょうがレシピ&テク206
206 Ginger Recipes & Techniques
学研パブリッシング
Gakken Publishing
Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
February 2014
男子おかずの感動レシピ
Exciting Side Dish Recipes for Men
夏梅 美智子 著
By Natsume Michiko
A Dad's Guide to Babycare
By Colin Cooper
Je Veux Encore du Chocolat
I Still Want Chocolate
By Trish Deseine
New Mother's Guide to Breastfeeding
(American Academy of Pediatrics)
by Joan Younger Meek (Editor)
January 2014
Country New Zealand: A Culinary Journey
By Ian Baker
My Greek Family Table
By Maria Benardis
My Tuscany: Recipes, Cuisine, Landscape
By
Lorenza de'Medici
John Ferro Sims (Photographer)
Spain...A Culinary Road Trip
By Mario Batali and` Gwyneth Paltrow
December 2013
Just Like Mama Used to Make
By Lella Antinozzi
The Family Meal: Home Cooking with Ferran Adria
By Ferran Adria
Valentina's Italian Family Feast: Festive Cooking for Family Occasions
By Valentina Harris
Sweets: Soul Food Desserts and Memories
By Patty Pinner
Sheri Giblin (Photographer)
November 2013
Iyengar Yoga for Motherhood
Safe Practice for Expectant & New Mothers
By Geeta S. Iyengar, Rita Keller, and Kerstin Khattab
鍋奉行になる
Becoming a Hot Pot Master
オレンジページブックス
Orange Page Books (Editor)
おべんとうの小さなおかずカタログ
A Lunchbox and Small Side Dish Catalog
市瀬 悦子 著
By Ichinose Etsuko
The Silver Spoon
Phaidon Press (Editor)
October 2013
Lorenza's Italian Seasons: 200 Recipes for Family and Friends Paperback
By Lorenza de'Medici
いちばんやさしい基本のおかず
The Most Basic Side Dishes
検見崎聡美
Edited by Hanmizaki Satomi
毎日食べたい野菜のレシピ
Recipes for Vegetables You Want to Eat Every Day
牛尾 理恵 料理
By Ushio Rie Cuisine
Traditional Spanish Cooking
By Janet Mendel
September 2013
The French Market: More Recipes from a French Kitchen
By Joanne Harris and Fran Warde
The World Guide to Bread
By Christine Ingram
The Best of Thai Cuisine
By Sisamon Kongpan
The World Encyclopedia of Cheese
By Juliet Harbutt with recipes by Roz Denny
August 2013
Dolce Italiano: Desserts from the Babbo Kitchen
By Gina DePalma
French Leave: A Wonderful Year of Escape and Discovery
By John Burton Race
The French Kitchen: A Cookbook
By Joanne Harris and Fran Warde
The Sweet Life in Paris
By David Lebovitz
July 2013
Korea: A Step-By-Step Cookbook
By Chun Nam Won
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking
By Vikram Vij and Meeru Dhalwala